Grills

Both can be a great option, and the ideal grill will be different for everyone. A few things you’ll want to consider are that gas grills offer more precise temperature control, heat up faster, and can reach higher temperatures than charcoal grills, which can create fantastic searing. On the other hand, charcoal grills create a rich, smokey flavor that’s hard to replicate — and don’t require a dedicated gas line or propane tank like a gas grill does.

Yes, you can use wood and charcoal with your charcoal grill. Many people prefer the distinct smokey flavor that only wood can create. But be aware that using wood as fuel can affect cooking time and may take longer to heat up than charcoal. Some people prefer to use both at the same time, using charcoal as the heat source and wood for flavor.

Most grills don’t need to be deep cleaned after every use, but it’s a good idea to give it a good scrub each season or at least once a year. First, make sure your grill is cool to the touch, then remove the cooking grates and soak them in a bucket of hot, soapy water. After they're done soaking, use a grill brush with stainless steel bristles to scrub away any food or grease. Use an ash tool to remove loose ash from the bottom of your grill. Then, scrub the drip pan, inside walls, lid, bottom, and the outside of your grill with warm, soapy water. Be sure to let everything air dry after rinsing to prevent rust.

The grill you choose will depend largely on your individual needs, and that will be different for everyone. Some things you may want to consider are: Frequency — Do you grill only occasionally and only need basic features, or do you grill every other night and need advanced features and multiple cooking methods? Type of food — Do you want to grill standard burgers and hot dogs, or are you looking to smoke, sear, roast, and bake? Number of people — Will you only be grilling for two or three, or will you be feeding 10 or more on a regular basis? Fuel type — Do you want to use gas, charcoal, or wood for fuel? Each comes with its own benefits and flavor profile. Space — How much space do you have? You’ll want to choose a grill that fits your space without being too crowded.

It’s important to store your grill correctly to keep it working and looking its best. You’ll want to clean your grill before storing it to prevent any pests from moving in, then remove the burners and put them in plastic bags to keep spiders and bugs out. Remove rotisserie motors, batteries, and any other electronic components and store them inside your home. Then move your grill to a safe location away from the elements, like a garage or shed.